The Global Meaningful Travel Map

Pru Jampa Farm and Jampa Restaurant

Pru Jampa Farm and Jampa Restaurant

Experience sustainable, farm-to-fork dining with locally-sourced ingredients, innovative dishes, and a commitment to zero waste in a serene setting.

OUR EXPERIENCES
Locally-Grown Ingredients, Live Fire, Zero Waste Cuisine

ABOUT US
What began as a simple passion for real food and a desire to feed our children better has grown into JAMPA, a new concept of farm to fork, creative food with a menu of sophisticated, tasty and nutritious dishes that changes daily, based on the sea and land that offer us new harvest each day

OUR IMPACT
By necessity, we consider sustainability first and foremost in all our work and in every decision at the restaurant, and our goal is to exert the absolute minimal impact upon earth, including breaking down our waste with zero carbon footprint and creating organic compost that is used in our farm.

DETAILS
To learn more, contact: resmgr@jamparestaurant.com

What are your minimum and maximum group sizes?
2-10

Do you require visitors to pre-book?
Yes

Do you have group rates?
Yes

Do you pay commissions to travel advisors?
Yes

What languages do you offer your services in?
English

When are you open?
Weekly, except Mondays and Tuesdays