Thailand
Pru Jampa Farm and Jampa Restaurant
OUR EXPERIENCES
Locally-Grown Ingredients, Live Fire, Zero Waste Cuisine
ABOUT US
What began as a simple passion for real food and a desire to feed our children better has grown into JAMPA, a new concept of farm to fork, creative food with a menu of sophisticated, tasty and nutritious dishes that changes daily, based on the sea and land that offer us new harvest each day
OUR IMPACT
By necessity, we consider sustainability first and foremost in all our work and in every decision at the restaurant, and our goal is to exert the absolute minimal impact upon earth, including breaking down our waste with zero carbon footprint and creating organic compost that is used in our farm.
DETAILS
To learn more, contact: resmgr@jamparestaurant.com
What are your minimum and maximum group sizes?
2-10
Do you require visitors to pre-book?
Yes
Do you have group rates?
Yes
Do you pay commissions to travel advisors?
Yes
What languages do you offer your services in?
English
When are you open?
Weekly, except Mondays and Tuesdays